Xiaolongbao-style dumplings with a chicken lavangi filling are delicate parcels packed with tender minced chicken and a fragrant broth that flows out with the first bite. The thin, flexible dough wraps around a bold, well-balanced interior, delivering a harmonious mix of texture and flavor intensity.
This distinctive combination draws from Asian culinary inspiration with a characteristic lavangi twist—fresh ingredients, carefully balanced proportions, and full-bodied taste presented in an elegant, premium format.
chicken • walnut • onion • pomegranate molasses • plum • gelatin-rich poultry broth
Tender chicken pairs with the natural sweetness of pomegranate molasses and dried plum, contrasted by the pronounced notes of walnut and onion. The composition is rounded out by a rich, concentrated poultry broth.
Chicken meat (minced), WHEAT flour (gluten), water, edible gelatin, poultry broth (water, chicken bones, turmeric, salt), onion, walnuts (NUTS), pomegranate molasses, dried plums, vegetable oil, salt.