Xiaolongbao-style dumplings filled with seasoned minced pork are delicate pouches packed with juicy meat and a rich, aromatic broth that releases as soon as you take the first bite. The thin, elastic wrapper encloses a flavorful, well-balanced filling, creating a harmonious combination of texture and aroma.
Each dumpling is crafted with attention to shape, structure, and depth of flavor. This is a blend of Asian culinary tradition with a modern focus on ingredient quality—an authentic experience presented in a refined, premium format.
pork • chives • ginger • white pepper • soy sauce • gelatin-rich pork broth
A bold, full-bodied meat flavor enhanced by subtle notes of ginger and chives, balanced with the gentle saltiness of soy sauce and the natural richness of the broth.
Pork (minced meat), WHEAT flour (gluten), water, edible gelatin, pork broth (water, pork bones, ginger, green onion, salt), chives, soy sauce (SOY, WHEAT), wine (contains SULPHITES), vegetable oil, sugar, SESAME oil (SESAME), ginger, salt, white pepper.