Beef Pho Dumplings

Beef Pho Dumplings, Deep Flavor with Aromatic Broth

Xiaolongbao-style dumplings inspired by traditional Vietnamese pho. These delicate parcels are filled with juicy beef and a fragrant pho broth sealed inside. With the first bite, the broth gently releases, creating a distinctive and satisfying “wow” sensation.

Each bite delivers the depth of a long-simmered broth infused with classic pho spices—ginger, star anise, cinnamon, coriander, and cardamom—balanced by the fresh herbal notes of cilantro and chives. The overall taste is bold, gently warming, and subtly sweet with umami richness from the addition of fish sauce.

Highlighted flavors

beef • cilantro • ginger • fish sauce • pho spices • gelatin-rich beef pho broth

A rich, layered flavor profile built on an intense, slow-cooked broth and aromatic spices typical of Vietnamese cuisine.

Ingredients

Beef (minced meat), WHEAT flour (gluten), water, edible gelatin, beef pho broth (water, beef bones, onion, ginger, coriander seeds, cinnamon, star anise, black cardamom, cloves, cilantro stems, fish sauce (FISH), sugar), chives, cilantro, vegetable oil, salt, white pepper.

Allergens

• GLUTEN (wheat)
• FISH